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RISOTTO RICE

Arborio rice is a short-grain rice which is the most popular variety used for making the traditional rice dish, Risotto. When cooked, the grains are firm, creamy and chewy.

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SUSHI RICE

This Japanese rice is a short-grain rice, and has round grains. After cooked, the grains remain creamy and sticky. This variety is mostly used for making the oriental rice dish, Sushi.